Cooking shows allow us to explore new cuisines and culinary techniques from the comfort of our own homes. With so many options on streaming platforms and food networks, it can be overwhelming to know which shows are actually worth watching. This article will discuss the top five cooking shows of 2023 that are captivating audiences with stunning visuals, mouthwatering recipes, and fascinating journeys into global food cultures. From exotic ingredients to basic skills and everything in between, these shows educate and entertain. Read on to discover the can’t-miss cooking shows to add to your watchlist this year.
Cooking shows have captivated viewers for decades, evolving from Julia Child’s pioneering program to the multimedia culinary extravaganzas of today. While formats and technologies have changed, these shows retain their essential ability to inspire home cooks.
The Origins on Public Television
In 1963, Julia Child transformed the cooking show with “The French Chef,” bringing French cuisine into American homes with her vibrant personality and accessible teaching style. Public television enabled experimental formats like Child’s, establishing itself as a longtime incubator of beloved cooking shows like “Yan Can Cook” with Martin Yan and “The Frugal Gourmet” with Jeff Smith. These early shows demystified foreign techniques and ingredients for viewers, laying the foundation for today’s vibrant food media landscape.
The Rise of Celebrity Chef Empires
As cable networks proliferated in the 1990s, chef-centric shows found broader audiences. Emeril Lagasse yelled “Bam!” on Food Network as personalities like Rachael Ray and Guy Fieri built multimedia empires, cementing the celebrification of chefs. The competition took off with “Iron Chef” and “Top Chef,” pitting culinary gladiators against each other. Netflix’s recent “Cooking With Paris” even brought reality TV sensibilities to the kitchen. Through these changes, cooking shows have remained reliable sources of inspiration and education.
Streaming Services Usher in a New Era
Today, streaming has created new opportunities for diverse voices and genres, from the meditative aesthetics of “Salt Fat Acid Heat” to the no-nonsense Indian cooking of “Indian-ish.” Platforms like YouTube and TikTok have birthed a new generation of cooking celebrities outside traditional media gatekeepers. And interactive shows like “You vs. Wild” and “Dishmantled” add gamification into the mix. One thing has stayed the same, though – we still love to feast our eyes on food and fantasize about whipping up culinary magic at home.
Today’s vibrant cooking show landscape offers an array of genres to satisfy every palate. Food media has moved far beyond stereotypical cooking demos, from globe-trotting adventures to cutthroat competitions.
Travel cooking shows allow audiences to explore new cuisines and cultures without leaving their kitchens. Series like “Stanley Tucci: Searching for Italy” on CNN and “Somebody Feed Phil” on Netflix showcase chefs journeying to iconic food destinations. With stunning cinematography and witty narration, these shows make viewers feel like they’ve taken a gastronomic getaway. Home cooks can recreate beautiful regional dishes like handmade sourdough pasta and Brazilian moqueca seafood stew.
From “Top Chef” to “The Great British Baking Show,” cooking contests have dominated food TV for decades. The high-stakes drama of talented chefs facing elimination each week hooks audiences. Shows like Food Network’s “Chopped” add creative twists by challenging contestants with unusual ingredients. And interactive streaming competitions like Netflix’s “Best Leftovers Ever” engage viewers in kitchen creativity. After watching, home cooks feel inspired to experiment with new ingredients and techniques.
Beyond travel and competition, many shows aim simply to educate and inspire everyday cooking. “Everyday Italian” and “Barefoot Contessa” offer practical, fuss-free recipes with charm and simplicity. Hosts like Samin Nosrat in “Salt, Fat, Acid, Heat” break down cooking foundations in an accessible manner. With an abundance of instructional shows now online, cooking tips have never been more convenient. Educational shows enable culinary self-improvement, whether mastering family favorites or exploring a complex cuisine.
Top 10 Cooking Shows in the USA
America loves cooking shows. From classic PBS programs to glossy Netflix productions, culinary content captures our imagination across every demographic. But in today’s saturated landscape, which shows rise to the top as audience favorites? Utilizing the latest Nielsen ratings data and verified audience reviews, here are the 10 most popular cooking series on American television.
Since 2002, Ina Garten has nurtured viewers with her soothing voice and reliably delicious recipes on Barefoot Contessa. Broadcast on The Food Network, segments spotlight Ina cooking in her pristine Hamptons home kitchen or backyard garden. With multiple Emmy awards and dedicated fans, she lovingly calls “Store boughten,” Ina remains a beloved icon of American cooking shows going on two decades.
Stanley Tucci: Searching for Italy
This CNN travelogue starring Oscar-nominated actor Stanley Tucci brought Italian regional cuisine into America’s living rooms in 2021. Over two seasons, Stanley journeys across Italy, highlighting the distinctive dishes and culinary traditions of each location he visits while tossing back glasses of local vino. Heartwarming and cinematographically stunning, the show has won legions of fans wishing for a taste of la dolce vita.
The Pioneer Woman
A mainstay on The Food Network since 2011, Ree Drummond’s folksy ranch wife persona delights heartland viewers on The Pioneer Woman. Set on the Oklahoma cattle ranch where Ree lives with her cowboy husband and kids, episodes follow her making hearty family meals like chicken fried steak and biscuits. Ree’s cheerful on-screen presence, all-American cooking style, and stunning landscape cinematography cement The Pioneer Woman as quintessential comfort viewing.
For 13 years running, Chopped has pitted chefs against each other in intense cooking competitions centered around mystery ingredients. Airing on The Food Network, contestants must create appetizers, entrees, and desserts from bizarre basket components like fish sauce, popcorn kernels, and ramen in a race against the clock. Thanks to riveting energy and unpredictable fun from host Ted Allen, Chopped consistently hooks viewers into culinary game show addiction.
Gordon Ramsay yelling at incompetent chefs – what’s not to love? Premiering in 2005, Hell’s Kitchen brings drama and expletives to the kitchen on Fox. Aspiring chefs endure Chef Gordon’s explosions of anger and frustration as they compete in grueling challenges for a head chef position. Though regularly crass, the show’s electric entertainment factor explains its enduring popularity after 19 seasons. We just can’t get enough of Gordon’s epic rants.
Guy’s Grocery Games
Guy Fieri hosts this supermarket-themed cooking competition on Food Network. Launching in 2013, each episode features four chefs creating dishes within Guy’s Flavortown Market using specific ingredients. Quirky, fast-paced, and meshing cooking creativity with store aisles we all navigate, Guy’s Grocery Games strikes a chord with the everyday shopper.
Adapted from the UK series, MasterChef brings cooking competitions into home kitchens without professional experience required. Airing on Fox since 2010, amateur home cooks compete in complex culinary challenges judged by actual Michelin-starred chefs Graham Elliot, Aaron Sanchez, and Joe Bastianich. Their constructive criticism helps contestants refine dishes, while amateur cooks’ jaw-dropping quality inspires viewers to explore their own culinary limits.
The Great British Baking Show
Imported from Britain, The Great British Baking Show has enchanted American audiences with its good-natured competition and savory baked goods since 2018. Airing on Netflix, contestants gently support each other during tense challenges overseen by cheerful judges Paul Hollywood and Prue Leith. Unlike most reality shows, the “bakers” compete with empathy and care, making us wish every competition operated similarly.
Premiering on Bravo in 2006, Top Chef gathers exceptional culinary talents to face off in cutthroat cooking challenges across 16 seasons. Hosted by Padma Lakshmi, the picturesque locales like Italy and Charleston and luxurious ingredients give Top Chef an aspirational flavor missing from most shows. Despite intense pressure, the chef-testants regularly deliver staggeringly sophisticated dishes, proving themselves as the crème de la crème.
This cross-section of classic PBS programs, Food Network staples, glossy Netflix productions, and broadcast heavy hitters displays the remarkable breadth of American cooking shows. Beyond entertainment, these shows represent creativity, skill, and our collective connection through food.
Cooking shows spotlighting famous chefs continue captivating audiences with their signature flavors and larger-than-life personas. While access to culinary celebrities was once limited to cookbooks and rare public appearances, shows provide intimate glimpses into their world-class kitchens and thinking. Understanding what fuels top chefs’ popularity reveals why we feast on their every recipe and tantrum on screen.
Gordon Ramsay – Loveable Loudmouth
The notoriously ill-tempered Gordon Ramsay remains one of the most-watched celebrity chefs today. Premiering in 2005, “Hell’s Kitchen” showcases Chef Gordon yelling expletives at bumbling contestants on Fox, while viewers tune in to his over-the-top meltdowns across multiple hit programs. What explains his enduring abrasive appeal?
At heart, audiences know Gordon cares intensely about food perfection and mentoring aspiring chefs. His tirades against lazy or arrogant cooks echo our own workplace frustrations. We crave his intimate home recordings during pandemic lockdowns, marveling at his simplistic breakfasts with his family. Perhaps Gordon’s fiercest rants remind us of that passionate pal who takes sports or politics a little too seriously at the neighborhood BBQ.
Jamie Oliver – Advocate Chef
Compared to Gordon Ramsay, British chef Jamie Oliver oozes approachable charm as the “Naked Chef.” After building his media presence with UK shows “The Naked Chef” and “Jamie’s Kitchen,” Jamie has used his platform for health advocacy and social causes beyond cuisine. His shows like “Jamie Oliver’s Food Revolution” spotlight improving diets, while his restaurant chain promotes sustainable, ethical eating.
Though sometimes criticized for cultural appropriation or pretentiousness, Jamie’s collectible cookbooks and globally watched shows reveal public appetite for an activist chef role model. His effortless charisma during cooking demos makes viewers believe they can whip up five-ingredient meals between working and parenting. In Jamie Oliver, we see a relatable family man trying to lift communities through fresh, healthy food.
The Allure of Celebrity Chefs
Today’s top chefs have emerged from kitchen anonymity to become true household names. While skill and creativity fuel their initial rise, their outsized personas captivate us on cooking shows in their own right. They open intimate doors to envision ourselves chatting over coffee, prepping family dinners, or even exploding at workplace incompetence through them.
Yet their celebrity status means more than fame itself. It enables shaking up social issues, mentoring rising talent, or leading counterculture movements way beyond cuisine. We follow celebrity chefs not just for new recipes or entertainment but to bask in their confidence that food can change human lives.
The Evolution Continues
Cooking shows have come a long way from Julia Child’s black-and-white set, yet they continue to adapt to new technologies and viewer tastes. Streaming has allowed interactive and niche formats to flourish while social media launches rookie talents and trends.
What remains unchanged is how these shows inspire us in the kitchen. We still gaze in awe at exotic ingredients brought from faraway lands—our hearts race, watching the clock tick down in frenetic team competitions. Stories of perseverance and redemption against long odds on shows like MasterChef Mexico and The Great British Baking Show stir empathy. Culinary success symbolizes overcoming life’s toughest challenges.
Food TV has mastered this formula across formats because it taps into our simmering ambitions to better ourselves and our communities. We imagine whispering cooking secrets with Ina Garten side-by-side at her counter. We see communities uplifted through Alice Waters’ call to arms for organic, ethical eating. These personal connections cultivate loyalty across generations, forming true cultural touchstones.
While technologies continue disrupting media landscapes, cooking shows remain reliable curators of our tastes and aspirations. We rely on them not just for new ideas but for the inspiration to turn aspirations into reality. The recipes transform, but the essential nourishing comfort food these shows provide never goes out of style.
So grab an apron and preheat the oven. A new world of flavor awaits on your screen to ignite your culinary fire within. The table is set – are you ready to feast?